Skip to main content

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: approx. 10 servings

Total Time: 10 minutes

  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 2 medium avocados
  • 3 Tbsp olive oil
  • 1 1/2 Tbsp tahini (sesame paste)
  • 3 Tbsp fresh lime juice
  • 1 garlic clove
  • to taste salt and pepper
  • 1/8 tsp cumin
  • optional cilantro & red pepper flakes

Healthy fats from the avocado and protein from the beans make this hummus recipe a healthy match for your favorite dipping vessels. Dip carrots or chips, or enjoy with a spoon!


Pulse beans, olive oil, tahini lime juice and garlic in a food processor until smooth, about 2 minutes.

Season with salt and pepper to taste.

Add cumin and avocados and mix until smooth and creamy, about 1 minute longer.

If desired, serve with a drizzle of olive oil on top, cilantro, or red pepper blakes.

Serve with whole grain pita chips or tortilla chips.


Nutrition information: 100 calories; 7 g fat; 1 g saturated fat; 0 g trans fat; 0 mg cholesterol; 65 mg sodium; 8 g carbohydrate; 2 g fiber; 1 g sugar; 3 g protein

Recipe courtesy of Avocados from Mexico

© 2021 Fareway Stores, Inc. All Rights Reserved.