Healthy fats from the avocado and protein from the beans make this hummus recipe a healthy match for your favorite dipping vessels. Dip carrots or chips, or enjoy with a spoon!
Nutrition information: 100 calories; 7 g fat; 1 g saturated fat; 0 g trans fat; 0 mg cholesterol; 65 mg sodium; 8 g carbohydrate; 2 g fiber; 1 g sugar; 3 g protein
Pulse beans, olive oil, tahini lime juice and garlic in a food processor until smooth, about 2 minutes.
Season with salt and pepper to taste.
Add cumin and avocados and mix until smooth and creamy, about 1 minute longer.
If desired, serve with a drizzle of olive oil on top, cilantro, or red pepper blakes.
Serve with whole grain pita chips or tortilla chips.