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Fareway
  • 2 can green beans
  • 1 can cream of mushroom soup
  • 1/4 cup dried onion flakes
  • 2 cup shredded Cheddar cheese
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1 can French-Fried Onions

Preparation Notes

Drain and rinse canned beans.

Directions

  1. Preheat oven to 350° F .

  2. In a large bowl combine green beans, cream of mushroom soup, onion flakes, cheese, and garlic powder.

  3. Transfer to a 2 quart casserole dish.

  4. Bake for 30 minutes, or until bubbly.

  5. Sprinkle fried onions on top and return to oven until onions brown.

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