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  • 2 can green beans
  • 1 can cream of mushroom soup
  • 1/4 cup dried onion flakes
  • 2 cup shredded Cheddar cheese
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1 can French-Fried Onions

Have you ever wondered what Mama's Green Bean Casserole secret was? We know! It's Fareway's recipe!

Green Bean Casserole

Preparation Notes

Drain and rinse canned beans.


  1. Preheat oven to 350° F .

  2. In a large bowl combine green beans, cream of mushroom soup, onion flakes, cheese, and garlic powder.

  3. Transfer to a 2 quart casserole dish.

  4. Bake for 30 minutes, or until bubbly.

  5. Sprinkle fried onions on top and return to oven until onions brown.

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