Grilled Chicken Caesar Sliders

If you love grilled chicken, Caesar salads and sandwiches, then this recipe is for you!

From the kitchen of Ally Billhorn, from Sweet and Savory Eats, these Grilled Chicken Caesar Sliders are fun, easy and trendy!

Sandwich Filling

  • 2 pounds chicken tenders
  • 12 pack slider buns
  • 3 cups shredded iceberg lettuce
  • 1 tomato, sliced
  • 1/2 pound bacon cooked
  • 3 Tbsp. barbecue seasoning
  • 1/4 cup fresh parmesan cheese

Caesar Dressing

  • 1/4 cup mayonnaise
  • 1/4 cup fresh parmesan cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. dijon mustard
  • pinch of cayenne pepper
  • 1 tsp. salt
  • 1 tsp. pepper
Grilled Chicken Caesar Sliders
Total Time: varies

Nutrition

Approximately, Calories 318; Fat 16 g; Sat. Fat 4 g; Carbs 20 g; Fiber 2 g; Net carbs 18 g; Sugar 3 g; Protein 23 g; Sodium 520 mg; Cholesterol 66 mg;.

Preparation Notes

If you are not feeding a larger group (12), you can certainly make a half batch and just feed your family!

If you do not have a grill, an air fryer works great too.

Directions

  1. Place the chicken tenders in a bowl and sprinkle the bbq seasoning on them and toss to coat.
  2. Preheat the grill to 400 degrees. When hot, grill the tenders for 5-6 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit. Remove the chicken and cover with foil to keep warm.
  3. While the chicken is cooking, chop the bacon into bite sized pieces and place in a hot skillet. Cook the bacon until crisp. Place the bacon on a paper towel lined plate to drain.
  4. To make the Caesar dressing combine all of the ingredients into a bowl and whisk together until smooth.
  5. To assemble the sliders; place the chicken tenders, bacon, lettuce, sliced tomatoes and Parmesan cheese onto a wooden cutting board. Top this with multiple scoops of the Caesar dressing (you can add more if needed). Using a sharp knife chop all of the ingredients into small pieces, scraping the board to combine it all with the dressing.
  6. Scoop up this mixture into a bowl and let people serve onto slider buns when ready to eat. Serve with potato chips as a side.
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