Servings: 4
Total Time: 20 minutes
Ingredients
- 4 ears corn, husks peeled back and silk discarded
- 1 Tbsp canola oil
- 1/4 cup feta or asiago cheese
- 1 tsp paprika
- 1 pinch salt
- 1 pinch black pepper
- 4 lime wedges
Grilled corn is an Iowa BBQ tradition! If you're ready to add a tasty kick of flavor to your next barbecue, you have to try Fareway's Grilled Corn recipe!
Directions
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Preheat grill to medium heat.
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Grill corn until charred, about 12 minutes.
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Brush with oil and sprinkle with cheese, paprika and salt.
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Serve with lime wedges.
Nutrition
169 calories; 9 g fat; 3 g saturated fat; 17 mg cholesterol; 225 mg sodium; 20 g carbohydrate; 2 g fiber; 6 g protein