169 calories; 9 g fat; 3 g saturated fat; 17 mg cholesterol; 225 mg sodium; 20 g carbohydrate; 2 g fiber; 6 g protein
Preheat grill to medium heat.
Grill corn until charred, about 12 minutes.
Brush with oil and sprinkle with cheese, paprika and salt.
Serve with lime wedges.