Grilled Egg Sandwiches

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Preparation Notes

We recommend Sparboe® eggs, Sara Lee® English Muffins and Kraft® American cheese for this recipe.


  1. Coat a 6-cup muffin tin with nonstick cooking spray.

  2. Crack eggs into muffin tin and grill over low, indirect heat for 15 to 20 minutes, or until eggs are set.

  3. Slice English muffins and grill over indirect heat until toasted.

  4. Warm Canadian bacon on the grill and top English muffin with eggs, cheese and Canadian bacon.

Servings: 6

Total Time: 20 minutes


266 calories; 10 g fat; 4.5 g saturated fat; 202 mg cholesterol; 472 mg sodium; 29 g carbohydrate; 2 g fiber; 15 g protein


  • 6 eggs
  • 6 slice American cheese
  • 6 English muffins
  • 6 slice Canadian bacon

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