Servings: 6
Total Time: 20 minutes
Ingredients
- 6 eggs
- 6 slice American cheese
- 6 English muffins
- 6 slice Canadian bacon
Once you've tried Fareway's Grilled Egg Sandwich recipe, you'll never look at breakfast the same!
Preparation Notes
We recommend Sparboe® eggs, Sara Lee® English Muffins and Kraft® American cheese for this recipe.
Directions
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Coat a 6-cup muffin tin with nonstick cooking spray.
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Crack eggs into muffin tin and grill over low, indirect heat for 15 to 20 minutes, or until eggs are set.
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Slice English muffins and grill over indirect heat until toasted.
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Warm Canadian bacon on the grill and top English muffin with eggs, cheese and Canadian bacon.
Nutrition
266 calories; 10 g fat; 4.5 g saturated fat; 202 mg cholesterol; 472 mg sodium; 29 g carbohydrate; 2 g fiber; 15 g protein