Grilled Egg Sandwiches

Once you've tried Fareway's Grilled Egg Sandwich recipe, you'll never look at breakfast the same!


  • 6 eggs
  • 6 slice American cheese
  • 6 English muffins
  • 6 slice Canadian bacon
Grilled Egg Sandwiches
Total Time: 20 minutes


Servings: 6

266 calories; 10 g fat; 4.5 g saturated fat; 202 mg cholesterol; 472 mg sodium; 29 g carbohydrate; 2 g fiber; 15 g protein

Preparation Notes

We recommend Sparboe® eggs, Sara Lee® English Muffins and Kraft® American cheese for this recipe.


  1. Coat a 6-cup muffin tin with nonstick cooking spray.

  2. Crack eggs into muffin tin and grill over low, indirect heat for 15 to 20 minutes, or until eggs are set.

  3. Slice English muffins and grill over indirect heat until toasted.

  4. Warm Canadian bacon on the grill and top English muffin with eggs, cheese and Canadian bacon.