Servings: 4
Total Time: 10 minutes
Ingredients
- 4 5 ounce tuna steaks
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- 2 clove garlic, minced
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Fareway's Grilled Garlic Tuna Steaks recipe served with olives, greens, and spices offer exactly the sea food escape your dinner has been looking for!
Directions
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In a large resealable bag, combine first 4 ingredients.
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Add tuna; seal and turn to coat.
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Refrigerate for up to 30 minutes.
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Remove tuna from marinade and sprinkle with salt and pepper. Discard remaining marinade.
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Grill tuna, covered, over medium high heat for 2 to 3 minutes; flip and grill for an additional 2 to 3 minutes.
Nutrition
218 calories; 5 g fat; 1 g saturated fat; 77 mg cholesterol; 211 mg sodium; 1 g carbohydrate; 0 g fiber; 25 g protein