Servings: 1 12 inch pizza
Total Time: 40 minutes
Ingredients
- 1 pizza crust, prepared according to package directions
- 1/2 pound boneless butterfly pork chops
- 1 Tbsp butter
- 1 sweet onion, sliced thin
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp dried thyme
- 1 tsp brown sugar
- 1 tsp balsamic vinegar
- 4 oz block cheddar cheese, cut into cubes
- 2 green onions, sliced
- 1/2 cup BBQ sauce
- 1 slice bacon, crumbled
- 1 Red Delicious apple, sliced thin
Directions
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Saute onions with butter, salt, pepper, thyme and brown sugar until caramelized, about half hour.
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Add balsamic vinegar and stir.
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Season pork chops with salt, pepper and thyme and grill until internal temperature reaches 145°F, about ten to 20 minutes.Slice pork into strips.
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Brush pizza crust with oil and lightly grill until charred and bubbly.
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Top pizza crust with caramelized onions, barbecue sauce, pork, cheese, green onions, bacon and apple slices.
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Return to grill with the lid closed for 5 to 10 more minutes, or until cheese is melted.
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Top with additional barbecue sauce, if desired.