Servings: 4
Total Time: 15 minutes
Ingredients
- 4 caps portabella mushrooms
- 1 Tbsp olive oil
- 2 Roma tomatoes, diced
- 1 cup baby spinach, chopped
- 1/2 cup spreadable reduced fat herb cheese
- 1/3 cup buttery crackers, crushed
If you've ever tried grilled portabella caps, you know how tasty they can be when properly prepared! Level-up your portabella caps with Fareway's Grilled Portabella Caps Stuffed with Herb Cheese recipe!
Directions
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Heat grill to medium heat.
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Brush both sides of mushrooms with oil.
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Mix tomatoes and spinach with the herb cheese.
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Spread the gill side of each mushroom with 2 tablespoons of herb cheese mixture.
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Sprinkle each mushroom with buttery cracker crumbs.
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Place mushrooms, gill side up, on grill for 13 minutes, or until tender.
Nutrition
210 calories; 9 g fat; 2 g saturated fat; 10 mg cholesterol; 460 mg sodium; 0 g carbohydrate; 2 g fiber; 7 g protein