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Servings: 4

Total Time: 15 minutes

  • 4 caps portabella mushrooms
  • 1 Tbsp olive oil
  • 2 Roma tomatoes, diced
  • 1 cup baby spinach, chopped
  • 1/2 cup spreadable reduced fat herb cheese
  • 1/3 cup buttery crackers, crushed


  1. Heat grill to medium heat.

  2. Brush both sides of mushrooms with oil.

  3. Mix tomatoes and spinach with the herb cheese.

  4. Spread the gill side of each mushroom with 2 tablespoons of herb cheese mixture.

  5. Sprinkle each mushroom with buttery cracker crumbs.

  6. Place mushrooms, gill side up, on grill for 13 minutes, or until tender.


210 calories; 9 g fat; 2 g saturated fat; 10 mg cholesterol; 460 mg sodium; 0 g carbohydrate; 2 g fiber; 7 g protein

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