210 calories; 9 g fat; 2 g saturated fat; 10 mg cholesterol; 460 mg sodium; 0 g carbohydrate; 2 g fiber; 7 g protein
Heat grill to medium heat.
Brush both sides of mushrooms with oil.
Mix tomatoes and spinach with the herb cheese.
Spread the gill side of each mushroom with 2 tablespoons of herb cheese mixture.
Sprinkle each mushroom with buttery cracker crumbs.
Place mushrooms, gill side up, on grill for 13 minutes, or until tender.