Servings: 4
Total Time: 10 minutes
Ingredients
- 4 portabella mushrooms
- 2 Tbsp olive oil
- 1/2 cup marinara sauce
- 1 cup shredded mozarella
- 4 leaves fresh basil
- 0 sliced black olives
- 1 pinch sea salt
- 1 pinch ground black pepper
Directions
-
Gently clean Portabellas with a damp paper towel.
-
Trim the stems with a paring knife and use a spoon to scrape the dark brown gills from the underside of the cap.
-
Arrange the sauce, cheeses and toppings in small bowls and line them up across the top of your work surface.
-
Brush the underside of the caps with olive oil and grill, oiled side down, for 3-4 minutes over a medium high heat.
-
Place the caps on work surface, cooked side facing up, and season with salt and pepper.
-
Spread 1 to 2 tablespoons of sauce around the cap. sprinkle with cheese, then olives or other desired toppings.
-
Gently place back on the grill and cook another 3 minutes, or until cheese is melted.
Nutrition
127 calories; 9 g fat; 2 g saturated fat; 4 mg cholesterol; 184 mg sodium; 8 g carbohydrate; 2 g fiber; 4 g protein