Total Time: 10 minutes
- 4 portabella mushrooms
- 2 Tbsp olive oil
- 1/2 cup marinara sauce
- 1 cup shredded mozarella
- 4 leaves fresh basil
- 0 sliced black olives
- 1 pinch sea salt
- 1 pinch ground black pepper
Gently clean Portabellas with a damp paper towel.
Trim the stems with a paring knife and use a spoon to scrape the dark brown gills from the underside of the cap.
Arrange the sauce, cheeses and toppings in small bowls and line them up across the top of your work surface.
Brush the underside of the caps with olive oil and grill, oiled side down, for 3-4 minutes over a medium high heat.
Place the caps on work surface, cooked side facing up, and season with salt and pepper.
Spread 1 to 2 tablespoons of sauce around the cap. sprinkle with cheese, then olives or other desired toppings.
Gently place back on the grill and cook another 3 minutes, or until cheese is melted.
127 calories; 9 g fat; 2 g saturated fat; 4 mg cholesterol; 184 mg sodium; 8 g carbohydrate; 2 g fiber; 4 g protein