Skip to main content
Fareway

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: 4 servings

Total Time: 35 minutes

  • 2 beef porterhouse steaks cut 1 inch thick (about 1 pound each)
  • 2 Tbsp chopped fresh parsley
  • 2 Tbsp chopped fresh thyme
  • 5 cloves garlic, minced
  • 2 tsp coarsely ground mixed peppercorns (black, white, green and pink)

Take steak night up a notch with a crispy, seasoned crust and a juicy, tender center! 

Directions

Combine seasoning ingredients in a small bowl; press evenly onto steaks.

Grill, covered, 11–16 minutes (over medium heat on a preheated gas grill, 15–19 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.

Remove bones from steaks; carve into slices. 

Nutrition

226 calories; 10 g fat; 4 g saturated fat; 61 mg cholesterol; 108 mg sodium; 2 g carbohydrate; 0.6 g fiber; 29 g protein

© 2021 Fareway Stores, Inc. All Rights Reserved.