Servings: 4 servings
Total Time: 35 minutes
- 2 beef porterhouse steaks cut 1 inch thick (about 1 pound each)
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh thyme
- 5 cloves garlic, minced
- 2 tsp coarsely ground mixed peppercorns (black, white, green and pink)
Combine seasoning ingredients in a small bowl; press evenly onto steaks.
Grill, covered, 11–16 minutes (over medium heat on a preheated gas grill, 15–19 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove bones from steaks; carve into slices.
226 calories; 10 g fat; 4 g saturated fat; 61 mg cholesterol; 108 mg sodium; 2 g carbohydrate; 0.6 g fiber; 29 g protein