Take steak night up a notch with a crispy, seasoned crust and a juicy, tender center!
Ingredients
- 2 beef porterhouse steaks cut 1 inch thick (about 1 pound each)
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh thyme
- 5 cloves garlic, minced
- 2 tsp coarsely ground mixed peppercorns (black, white, green and pink)
Total Time: 35 minutes
Nutrition
Servings: 4 servings
226 calories; 10 g fat; 4 g saturated fat; 61 mg cholesterol; 108 mg sodium; 2 g carbohydrate; 0.6 g fiber; 29 g protein