110 calories; 4 g fat; 1 g saturated fat; 2 mg cholesterol; 207 mg sodium; 18 g carbohydrate; 3 g fiber; 2 g protein
Preheat grill to medium heat.
Add potatoes, oil, and dry ingredients into a foil pan.
Mix ingredients together and cover with aluminum foil to cook for approximately 20 to 25 minutes or until potatoes are soft, stirring occasionally.
Remove from heat and add mayo and mustard.