Nutrition information per serving (using flank steak): 177 calories; 7.6 g fat; 3 g saturated fat; 78.2 mg cholesterol; 82.6 mg sodium; 1.1 g carbohydrate; 0.1 g fiber; 0.7 g sugar; 24.7 g protein
Marinate steaks in remaining ingredients for at least 2 hours, up to 24 hours.
Remove from marinade and discard remaining marinade. Grill over medium-high heat for 15–20 minutes or until the internal temperature reaches 145°F.
Remove from heat and allow steak to rest for 3–5 minutes before slicing.