Servings: 4
Total Time: 30 minutes
Ingredients
- 2 beef T-Bone steaks, cut 1 inch thick (about 1 pound each)
- 2 bell pepper
- 1/2 cup Italian parsley
- 4 clove garlic
- 3 Tbsp olive oil
Works well with beef T-Bone or Porterhouse Steaks! Adding the peppers adds flavor and color.
Directions
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Place pesto ingredients (parsely, garlic, and olive oil) in small bowl of food processor or blender container. Cover; process until parsley is finely chopped, stopping and scraping side of bowl as needed.
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Spread pesto generously on both sides of beef steaks and bell peppers.
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Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness and until peppers are tender, turning occasionally.
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Remove bones; carve steaks into slices.
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Serve beef with peppers.
Nutrition
Nutrition information per serving, using T-Bone steak: 320 calories; 20 g fat (5 g saturated fat; 12 g monounsaturated fat); 61 mg cholesterol; 86 mg sodium; 3 g carbohydrate; 1.0 g fiber; 29 g protein; 5.3 mg niacin; 0.6 mg vitamin B6; 2.4 mcg vitamin B12; 4.6 mg iron; 11.1 mcg selenium; 5.6 mg zinc.