Grilled Steakhouse Salad Flatbread

Impress your guests without the mess using this delicious flatbread kit!   


  • 1 Taylor Farms Steakhouse Wedge Salad Kit
  • 1 lb. grilled steak, such as flank, ribeye, or sirloin
  • to taste salt and pepper
  • 1 can refrigerated dough
  • 2 Tbsp olive oil
Grilled Steakhouse Salad Flatbread
Total Time: 45 minutes


Servings: 4 servings

Nutrition information per serving (using sirloin): 601 calories; 28 g fat; 9.3 g saturated fat; 81 mg cholesterol; 879 mg sodium; 52.6 g carbohydrate; 2.75 g fiber; 8.6 g sugar; 35 g protein


Season steak with salt, pepper, and the steak seasoning from the Taylor Farms Steakhouse Wedge Chopped Kit, reserving ½ teaspoon of the steak seasoning for the flatbread. 

Preheat grill to high heat. 

While grill is heating, roll out pizza dough and brush both sides with olive oil. Season with remainder of steak seasoning, salt, and pepper. 

Grill steak for 6–7 minutes per side (depending on cut and thickness), or until the internal temperature reaches 145°F. Remove steak from grill and let it rest for 5–10 minutes before slicing. 

While steak is resting, place flatbread on the grill and cook until the underside is charred and bubbles appear on the topside, about 2 minutes. Flip and continue to cook for 2–3 minutes. 

Toss the remaining salad kit ingredients together and then place them on top of the flatbread. Slice steak and add on top. Slice and serve immediately.