Servings: 4
Total Time: 30 minutes
Ingredients
- 4 zucchini
- 3 sausage links (pork, chicken, or turkey)
- 1 red bell pepper
- 1 onion
- 1 jar marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Have you been lost in the sea of recipes, looking for the perfect side dish for your next get-together? You're in luck because Fareway's Grilled Stuffed Zucchini boats have come to your rescue!
Directions
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Slice zucchini in half, lengthwise, and scoop out the flesh, leaving about ½ inch on the skin.
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Brush bell pepper and onion quarters with oil.
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Grill sausage, zucchini, bell pepper and onion over medium heat for approximately 15 minutes, or until sausage reaches 165?F and vegetables are lightly charred.
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Dice pepper and onions and slice sausage into strips.
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Place zucchini, cut side up, on a disposable baking dish or two sheets of aluminum foil.
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Layer with sausage, vegetables, marinara sauce and cheese.
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Return zucchini boats to the grill and grill, covered, for 5 more minutes or until cheese is melted.
Nutrition
Nutrition information per serving: 222 calories; 14 g fat; 26 mg cholesterol; 539 mg sodium; 14 g carbohydrate; 2 g fiber; 8 g protein