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Servings: 10

Total Time: 25 minutes

  • 2 pork tenderloins
  • 2 Tbsp garlic, minced
  • 2 Tbsp ginger, grated
  • 1/3 cup low sodium soy sauce
  • 1 Tbsp garlic chili paste
  • 2 Tbsp fresh parsley
  • 10 sandwich buns

These tenderloin cutlets are the perfect addition to your favorite salad or sandwich. Switch up your grill routine with this Thai twist.

Grilled Thai Tenderloin Cutlets

Directions

  1. Cut tenderloins crosswise into 1-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan.

  2. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours.

  3. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2-3 minutes per side.

  4. Serve on sandwich buns if desired.

Nutrition

132 calories, 20 g protein, 4 g fat, 649 mg sodium, 60 mg cholesterol, 1 g saturated fat, 3 g carbohydrate, 0 g fiber

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