Servings: 4
Total Time: 30 minutes
Ingredients
- 1 bell peppers, sliced
- 1/2 eggplant, sliced
- 1/2 cup mushrooms, sliced
- 1/2 onion, chopped
- 3 Tbsp olive oil
- 1 pizza crust, prepared according to package directions
- 1/4 cup marinara sauce
- 4 oz mozzarella cheese
This pizza is a great way to transform any of your leftover veggies!
Directions
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Heat grill to medium. If using a charcoal grill, wrap foil over the grate prior to lighting to protect your pie from the flames.
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Brush olive oil onto both sides of pizza crust.
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Place crust directly on grill for 1-2 minutes on each side.
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Remove from heat and place on cookie sheet.
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Spread pizza sauce onto crust.
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Top with vegetables and cheese.
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Place pizza back on the grill, close cover, and cook 4-6 minutes or until crust is browned and cheese is melted.
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Remove and sprinkle with your choice of herbs.