Servings: 12
Amount Per Serving: 1 skewer
Marinade
- 1/4 C. balsamic vinegar
- 1 tsp. dijon mustard
- 1 Tbsp. maple syrup
- 1 Tbsp. soy sauce
- 2 tsp. dried rosemary
- 1 tsp. garlic powder
- 1/2 tsp. salt and pepper
Skewers
- 16 oz. extra firm tofu, pressed and cubed
- 1 red bell pepper, cut into 1” pieces
- 1 orange bell pepper, cut into 1” pieces
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 red onion, cut into 1” pieces
- 12 oz. cremini mushrooms, sliced
- 1/2 pineapple, cut into 1” pieces
Pack in the veggies and try out a vegan option of grilled skewers! Created by Fareway shopper @jackfruitfulkitchen. Add on your favorite veggies and mix it up with marinaded tofu!
Preparation Notes
If using bamboo skewers, soak in water for at least 1 hour. Add all ingredients for the marinade to a sealable container. A tupperware dish or ziplock bag would work great. Add in the cubed tofu and marinate for 15-30 minutes, or overnight.
Directions
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Preheat the grill to 350 and lightly oil the grates.
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Assemble each skewer with the veggies and marinated tofu, as pictured.
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Place assembled skewers on a cutting board. Brush the veggies with the excess marinade from the tofu.
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Grill for 10 minutes, rotating every 2-3 minutes until edges are golden. Enjoy immediately.
Nutrition
If using bamboo skewers, soak in water for at least 1 hour. Add all ingredients for the marinade to a sealable container. A tupperware dish or ziplock bag would work great. Add in the cubed tofu and marinate for 15-30 minutes, or overnight.