Ham Balls with Honey Mustard

A Midwest staple! Ham Balls offer a stress-free ham option and since you can purchase ham loaf in any size, you can make as few or as many as you need.

Ham Balls

  • 1 pound ham loaf (raw)

Honey Mustard

  • 1 garlic clove, finely minced
  • 1/4 cup honey
  • 2 Tbsp. Dijon mustard
  • 1/8 tsp. dried rosemary
  • to taste, salt and pepper
Ham Balls with Honey Mustard
Total Time: varies

Nutrition

Servings: varies

Directions

Form ham loaf into 6 meatballs.

Bake at 375°F for until the internal temperature reaches 160°F, 25–30 minutes.

Glaze with barbecue or honey mustard sauce, if desired, in the last 5 minutes.

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