Ham Steaks with Green Beans

Don't be surprised if these ham steaks with green beans make their way into your weekly dinner rotation! They're delicious and can be on your table ready to eat in 35 minutes.


  • 1 boneless quarter ham (about 2.5 pounds)
  • 1 pound green beans, trimmed
  • 1 Tbsp. oil

For honey mustard sauce

  • 3 Tbsp. oil, such as avocado or olive
  • 2 cloves garlic, finely minced
  • 1/4 cup honey
  • 2 Tbsp. Dijon mustard
  • 1/8 tsp. dried rosemary
  • 1/2 tsp. garlic powder
  • to taste salt and pepper
Ham Steaks with Green Beans
Total Time: 35 Minutes


Servings: 6

Approximate nutrition information per serving: 295 calories; 13 g fat; 3.3 g saturated fat; 102 mg cholesterol; 1853 mg sodium; 10 g carbohydrate; 2.1 g fiber; 7 g sugar; 37 g protein


  1. Preheat oven to 400°F.

  2. Slice ham into ½-inch thick slices.

  3. Layer ham on a large baking sheet, overlapping the slices.

  4. Combine ingredients for honey mustard sauce and pour it over ham.

  5. Toss green beans with oil and season as desired. Add to sheet pan around ham.

  6. Bake until ham starts to brown and green beans are tender, 25 minutes.