Servings: 10-15
Total Time: 2 hours
Ingredients
- 5 pound boneless ham
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1 cup brown sugar
This warm, salty ham is perfectly matched with the sweet mustard glaze. Try it out this fall for a holiday gathering or to welcome in the autumn season.
Directions
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Heat oven to 325ºF.
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Mix sugar, syrup and mustard. Place ham, fat-side up, in roasting pan. Score ham if desired; cover with foil. Bake 1 hour.
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Remove foil. Brush ham with 1/3 of the glaze.
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Bake, uncovered, 1 hour or until heated through (160ºF), brushing with remaining glaze every 20 min. If ham begins to brown too quickly, cover loosely with foil.
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Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min before carving.
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To score the ham, make 1/4-inch-deep parallel cuts, about 1 inch apart, in top surface of ham. Make additional scores at right angles to form diamond shapes. Cloves can be inserted into the ham where the lines cross for a show-stopping presentation.