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Fareway

Servings: 10-15

Total Time: 2 hours

  • 5 pound boneless ham
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1 cup brown sugar

Directions

  1. Heat oven to 325ºF.

  2. Mix sugar, syrup and mustard. Place ham, fat-side up, in roasting pan. Score ham if desired; cover with foil. Bake 1 hour.

  3. Remove foil. Brush ham with 1/3 of the glaze.

  4. Bake, uncovered, 1 hour or until heated through (160ºF), brushing with remaining glaze every 20 min. If ham begins to brown too quickly, cover loosely with foil.

  5. Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min before carving.

  6. To score the ham, make 1/4-inch-deep parallel cuts, about 1 inch apart, in top surface of ham.  Make additional scores at right angles to form diamond shapes. Cloves can be inserted into the ham where the lines cross for a show-stopping presentation.

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