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  • 1 1/2 tsp sea salt
  • 2 tsp thyme
  • 1 tsp ground black pepper
  • 1/4 tsp cumin
  • 8 cup assorted vegetables
  • 2 Tbsp olive oil
  • 2 Tbsp orange juice

Who says vegetables can't be savory? People who have never tried Fareway's Harvest Vegetable recipe, that's who! They'll never look at carrots, squash, parsnips, potatoes, and onions the same!

Preparation Notes

We recommend carrots, squash, parsnips, potatoes and onions for the vegetables.

Directions

  1. Preheat oven to 450°F.

  2. Cut vegetables into 1-inch chunks.

  3. Mix sea salt, thyme, cumin and pepper in small bowl.

  4. Toss vegetables with oil and orange juice in a large bowl.

  5. Sprinkle seasoning mixture over vegetables; toss to coat well.

  6. Spread vegetables in single layer on foil-lined baking pan.

  7. Roast 30 to 35 minutes or until vegetables are tender and golden brown.

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