Servings: 6
Total Time: 20 minutes
Ingredients
- 1/3 Dole Tropical Golden pineapple, diced
- 1/4 avocado, diced
- 1 1/4 pound ground turkey breast
- 2 Tbsp cilantro, chopped
- 1 Tbsp curry powder
- 1 Tbsp cumin
- 1 can green chilies
- 1 1/2 cup Dole baby spinach
You won't believe the secret to Fareway's amazing Hawaiian Style Turkey Sliders recipe (Hint: it's step 4)!
Directions
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Stir together pineapple and avocado; set aside.
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Mix turkey, cilantro, curry, cumin and green chilies.
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Divide turkey into 6 burgers.
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Make a well in the center and each burger and fill with 1 tablespoon pineapple-avocado mixture.
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Close the turkey around the filling and arrange on a baking sheet.
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Reserve remaining pineapple-avocado mixture.
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Spoon Hawaiian glaze on top of burgers.
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Broil for 10 minutes, flip burgers over and spread with remaining glaze.
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Cook for another 5 minutes.
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Arrange baby spinach equally among buns.
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Place burgers on top and serve with reserved pineapple-avocado mixture.