Servings: 3
Total Time: 5 mins.
Hazelnut Café-au-Lait
- 3 C. 1% milk
- 2 C. brewed coffee
- 3 Tbsp. nutella
- dash ground cinnamon
- 3 Tbsp. whipped cream
Bring the café into your kitchen and pour this invigorating café-au-lait into your coffee mug this morning.
Preparation Notes
Tip: To save time, use a can of pressurized whipped cream to top the drink.
Directions
-
Microwave milk, coffee and hazelnut-cocoa spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, but not boiling.
-
Whip with a hand mixer or whisk until frothy.
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Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.