Bring the café into your kitchen and pour this invigorating café-au-lait into your coffee mug this morning.
Tip: To save time, use a can of pressurized whipped cream to top the drink.
Microwave milk, coffee and hazelnut-cocoa spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, but not boiling.
Whip with a hand mixer or whisk until frothy.
Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.