Hazelnut Café-au-Lait

Bring the café into your kitchen and pour this invigorating café-au-lait into your coffee mug this morning.

Hazelnut Café-au-Lait

  • 3 C. 1% milk
  • 2 C. brewed coffee
  • 3 Tbsp. nutella
  • dash ground cinnamon
  • 3 Tbsp. whipped cream
Hazelnut Café-au-Lait
Total Time: 5 mins.


Servings: 3

Preparation Notes

Tip: To save time, use a can of pressurized whipped cream to top the drink.


  1. Microwave milk, coffee and hazelnut-cocoa spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, but not boiling.

  2. Whip with a hand mixer or whisk until frothy.

  3. Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.