Herb Cured Pork Tenderloin

Ingredients

  • 1 pork tenderloin (about 1 - 1 ½ pounds)
  • 1 Tbsp fresh thyme
  • 2 Tbsp chives
  • 3 clove garlic
  • 2 tsp brown sugar
  • 1 Tbsp salt
  • 1 Tbsp black pepper
  • 1 Tbsp vegetable oil
Herb Cured Pork Tenderloin
Total Time: 45 minutes

Nutrition

Servings: 8

Directions

  1. Preheat oven to 400°F.

  2. Place thyme, chives, garlic cloves, brown sugar, salt and pepper in a food processor; pulse to make a coarse paste.

  3. Rub mixture on the tenderloins and press firmly to allow the mixture to adhere to the meat.

  4. Place 1 tablespoon vegetable oil in a large skillet over high heat.

  5. Cook the pork 2-3 minutes total in the skillet. Gently turn pork after each minute until lightly browned, being careful not to burn the herb crust.

  6. Place pork in the oven; roast 20-30 minutes or until internal temperature reaches 145° F.