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Fareway

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Total Time: 25 minutes

  • 1 eggplant
  • 3 Tbsp canola oil
  • 2 Tbsp balsamic vinegar
  • 2 clove garlic, minced
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1 dash salt
  • 1 dash pepper

Eggplants are low in calories and a good source of dietary fiber making them the perfect addition to the grill this summer!

Preparation Notes

Choose eggplants that are heavy for their size, without cracks of discolorations. Store eggplants in the refrigerator crisper drawer for 5 to 7 days

Directions

  1. Combine oil, vinegar, garlic, herbs, salt and pepper and brush both sides of eggplant that has been cut into 1" slices.

  2. Heat grill to medium and grill eggplant 15 to 20 minutes, or until tender, turning once.

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