Eggplants are low in calories and a good source of dietary fiber making them the perfect addition to the grill this summer!
Choose eggplants that are heavy for their size, without cracks of discolorations. Store eggplants in the refrigerator crisper drawer for 5 to 7 days
Combine oil, vinegar, garlic, herbs, salt and pepper and brush both sides of eggplant that has been cut into 1" slices.
Heat grill to medium and grill eggplant 15 to 20 minutes, or until tender, turning once.