Nutrition information per muffin: 126 calories; 3.6 g fat; 0.7 g saturated fat; 28 mg cholesterol; 205 mg sodium; 18.5 g carbohydrate; 1.2 g fiber; 5 g protein
PREHEAT oven to 300⁰F. BAKE bread for 10 to 15 minutes, or until toasted and lightly brown. Meanwhile, HEAT oil in a nonstick skillet over medium heat. ADD onion and celery and SAUTE until tender, about 5 to 7 minutes. ADD bread and onion mixture to a large bowl and COOL to room temperature. ADD sage, thyme, parsley, salt and pepper and TOSS to combine. ADD broth and eggs; STIR well.
ADJUST oven temperature to 400⁰F. SPRAY 12 muffin tins with nonstick cooking spray. ADD stuffing to muffin tins and PRESS down slightly on each muffin. BAKE for 30 to 35 minutes, or until muffins are firm.