- 1/3 c. extra-virgin olive oil
- 1 Tbsp. oregano, minced
- 1 Tbsp. dill, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. lemon zest
- 1 tsp. honey
Don’t let the weekends be your only excuse to get outside, let this quick recipe get you firing up the grill ANY night of the week! Thanks to Lauren Grant with @zestfulkitchen for dreaming up this recipe for Fareway shoppers.
Makes enough for approximately 1.5 lb. of chicken.
Mix ingredients together and brush over chicken before grilling. Grill chicken to doneless on skewers. Looking for an extra touch? Save some to drizzle on top of chicken skewers before serving.