Our Holiday Cheese Ball recipe served with almonds and crackers makes any holiday party a hit!
195 calories; 12 g fat; 3 g saturated fat; 16 mg cholesterol; 549 mg sodium; 12 g carbohydrate; 1 g fiber; 9 g protein
Combine first 7 ingredients and mix with an electric mixer.
Add beef and mix.
Form cheese into a ball, cover with plastic wrap and refrigerate until firm.
Roll in silvered almonds and serve with crackers.
Or add filling to mushrooms caps and bake at 375°F for approximately 20 minutes.
Top with slivered almonds in the last 5 minutes.