- 0 Chicken breasts
- 2 eggs
- 1 cup flour
- 1 cup bread crumbs
- 1 dash salt
- 0 dash pepper
Preheat oven to 350°F.
While chicken is still slightly frozen, slice into very thin pieces.
Cover with wax paper and pound with a meat mallet.
Dredge chicken into flour seasoned with salt and pepper, then beaten eggs, then bread crumbs.
Repeat until all pieces are breaded.
Add approximately 1 Tbsp. of canola oil to a baking dish and add chicken.
Bake for 10 minutes.
Flip and bake for 5 more minutes.