469 calories; 17 g fat; 5.8 g saturated fat; 60 mg cholesterol; 290 mg sodium; 49 g carbohydrate; 2.2 g fiber; 6.1 g sugar; 29 g protein
Heat a large skillet or stockpot over medium-high heat. Add oil, onions, and ground beef. Season with salt, pepper, garlic powder, and paprika. Saute ground beef until crumbled and cooked through, about 7 minutes.
Add tomato paste and stir to combine.
Add pasta, broth, and milk, Stir and let cook until pasta is tender, about 11 minutes.
Remove from heat and add cheese.