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Servings: 20 servings

Amount Per Serving: 2 Tbsp

Total Time: 5 minutes

  • 10 oz peanuts
  • 2 tsp honey
  • 2 Tbsp peanut oil

Preparation Notes

For chunky peanut butter, take out 1/2 cup peanuts and set aside. When processed peanut butter is to your liking, add these peanuts and process a few more seconds to create chunks.


  1. Place peanuts and honey in a food processor and process for about 1 minute.

  2. Scrape down sides.

  3. Continue to process while slowly drizzling the peanut oil until mixed well, about 1 1/2 to 2 minutes.

  4. Place peanut butter in air tight container and store for up to 2 months.

Recipe modified from Gurley's®

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