- 1 onion
- 2 clove garlic
- 2 carrot
- 3 stalks celery
- 1 tsp thyme
- 1 bay leaf
- 4 cup water
- 0 turkey bones and scraps excluding the liver
Homemade broth is a great way to use scraps and bones from the Thanksgiving turkey.
Use broth in any recipe that calls for chicken broth.
Place bones and scraps from the turkey along with a coarsely chopped onion, garlic cloves, carrots and celery into a large stock pot. Cover with water.
Add bay leaf and cover. Simmer for 2 hours.
Remove bones and strain broth. Season with salt and pepper as desired.
Refrigerate and discard the fat what will raise to the top after the broth has chilled.