Servings: 6 kabobs
Total Time: 25 minutes
- 2 Tbsp honey
- 1 Tbsp olive oil
- 2 Tbsp chili garlic sauce
- 1 tsp lime juice
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 cup pineapple chunks
For added color and nutrition, try adding bell pepper and onion slices to your kabobs!
Combine first four ingredients.
Stir together and add chicken.
Marinate for 2-4 hours.
Thread chicken and pineapple on to skewers and grill over medium heat for approximately 15 minutes, or until chicken internal temperature reaches 165 F.
267 calories; 14 g fat; 2 g saturated fat; 31 mg cholesterol; 340 mg sodium; 24 g carbohydrate; 1.6 g fiber; 11 g sugar; 11 g protein