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Servings: 6 kabobs

Total Time: 25 minutes

  • 2 Tbsp honey
  • 1 Tbsp olive oil
  • 2 Tbsp chili garlic sauce
  • 1 tsp lime juice
  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 2 cup pineapple chunks

Preparation Notes

For added color and nutrition, try adding bell pepper and onion slices to your kabobs!


  1. Combine first four ingredients.

  2. Stir together and add chicken.

  3. Marinate for 2-4 hours.

  4. Thread chicken and pineapple on to skewers and grill over medium heat for approximately 15 minutes, or until chicken internal temperature reaches 165 F.


267 calories; 14 g fat; 2 g saturated fat; 31 mg cholesterol; 340 mg sodium; 24 g carbohydrate; 1.6 g fiber; 11 g sugar; 11 g protein

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