Total Time: 5 minutes
- 3/4 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
- 1 pinch Kosher salt
- 1 dash pepper
This honey Dijon vinaigrette recipe is delicious with a tossed green salad, and heated up, it makes a tangy sauce for grilled chicken.
You can substitute white wine vinegar for balsamic.
Combine all ingredients and serve.