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Fareway

Servings: 4

Total Time: 35 mins.

  • 2 Tbsp. butter, cubed
  • 2 medium fresh pears, cored and thinly sliced
  • 1/3 C. finely chopped walnuts
  • 1 Tbsp. lemon juice
  • 1 Tbsp. honey
  • 1 tsp. minced fresh rosemary
  • 4 store-bought crepes (9 inches)
  • 1 C. Roth Original Havarti cheese, shredded
  • 1 C. Roth Buttermilk Blue┬« Cheese Crumbles
  • to garnish honey, warmed
  • to garnish Fresh rosemary leaves

Tender crepes are topped and folded with honey-kissed pears, nuts and creamy Wisconsin blue cheese. They're perfect for a dinner party or weekend brunch!

Honey-Kissed Pears and Blue Cheese Crepes

Directions

  1. Melt butter in a large, nonstick skillet over medium heat. Add pears and walnuts; cook for 3-5 minutes or until pears begin to soften, stirring occasionally. Add the lemon juice, honey and rosemary. Cook and stir for 3-4 minutes longer or until pears are tender. Transfer pear mixture to a bowl. Wipe out the pan. 

  2. Warm one crepe in the same pan over medium heat. Layer with a fourth of the havarti, pear mixture and blue cheese on half of the crepe. Fold crepe in half; cook for 2-3 minutes or until havarti is melted. Fold crepe in half again, forming a triangle. Transfer crepe to a serving platter; tent with aluminum foil. (Or cover and place in a warm oven.) Repeat step with remaining ingredients. 

  3. Drizzle crepes with honey. Garnish with rosemary.

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