Total Time: 35 mins.
Blue Cheese Crepe
- 2 Tbsp. butter, cubed
- 2 medium fresh pears, cored and thinly sliced
- 1/3 C. finely chopped walnuts
- 1 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 tsp. minced fresh rosemary
- 4 store-bought crepes (9 inches)
- 1 C. Roth Original Havarti cheese, shredded
- 1 C. Roth Buttermilk Blue® Cheese Crumbles
- to garnish honey, warmed
- to garnish Fresh rosemary leaves
Tender crepes are topped and folded with honey-kissed pears, nuts and creamy Wisconsin blue cheese. They're perfect for a dinner party or weekend brunch! Recipe provided courtesy of Wisconsin Cheese.
Melt butter in a large, nonstick skillet over medium heat. Add pears and walnuts; cook for 3-5 minutes or until pears begin to soften, stirring occasionally. Add the lemon juice, honey and rosemary. Cook and stir for 3-4 minutes longer or until pears are tender. Transfer pear mixture to a bowl. Wipe out the pan.
Warm one crepe in the same pan over medium heat. Layer with a fourth of the havarti, pear mixture and blue cheese on half of the crepe. Fold crepe in half; cook for 2-3 minutes or until havarti is melted. Fold crepe in half again, forming a triangle. Transfer crepe to a serving platter; tent with aluminum foil. (Or cover and place in a warm oven.) Repeat step with remaining ingredients.
Drizzle crepes with honey. Garnish with rosemary.