Total Time: 20 minutes
- 4 boneless ribeye pork chops, 3/4-inch thick
- 2 tbsp honey
- 2 tbsp dijon-style mustard
- 1/2 tsp hot pepper sauce
- 1 dash salt
- 1 dash pepper
Sweet honey mustard over a rich pork chop, what more could you ask for? This recipe is a great way to spice up your usual pork chop meal!
Stir together honey, mustard and hot pepper sauce. Place pork on rack of broiler pan. Brush with mustard glaze, season with salt and pepper. Broil 4 inches from heat for 4 minutes; turn, brush with glaze. Broil 4 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Nutrition information per serving: 245 calories; 14 g fat; 5 g saturated fat; 62 mg cholesterol; 120 mg sodium; 9 g carbohydrate; 0 g fiber; 23 g protein