Skip to main content
Fareway

Fareway Online Shopping is NOW AVAILABLE in certain locations, with new stores being added each week. Check back soon for updates and start shopping now!

Servings: 4

Total Time: 20 minutes

  • 4 boneless ribeye pork chops, 3/4-inch thick
  • 2 tbsp honey
  • 2 tbsp dijon-style mustard
  • 1/2 tsp hot pepper sauce
  • 1 dash salt
  • 1 dash pepper

Directions

Stir together honey, mustard and hot pepper sauce. Place pork on rack of broiler pan. Brush with mustard glaze, season with salt and pepper. Broil 4 inches from heat for 4 minutes; turn, brush with glaze. Broil 4 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Nutrition

Nutrition information per serving: 245 calories; 14 g fat; 5 g saturated fat; 62 mg cholesterol; 120 mg sodium; 9 g carbohydrate; 0 g fiber; 23 g protein 

© 2021 Fareway Stores, Inc. All Rights Reserved.