Honey-Mustard Chops

Sweet honey mustard over a rich pork chop, what more could you ask for? This recipe is a great way to spice up your usual pork chop meal!


  • 4 boneless ribeye pork chops, 3/4-inch thick
  • 2 tbsp honey
  • 2 tbsp dijon-style mustard
  • 1/2 tsp hot pepper sauce
  • 1 dash salt
  • 1 dash pepper
Honey-Mustard Chops
Total Time: 20 minutes


Servings: 4

Nutrition information per serving: 245 calories; 14 g fat; 5 g saturated fat; 62 mg cholesterol; 120 mg sodium; 9 g carbohydrate; 0 g fiber; 23 g protein 


Stir together honey, mustard and hot pepper sauce. Place pork on rack of broiler pan. Brush with mustard glaze, season with salt and pepper. Broil 4 inches from heat for 4 minutes; turn, brush with glaze. Broil 4 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.