640 calories, 42 g Protein,12 g Fat, 290 mg sodium, 110 mg cholesterol, 3 g saturated fat, 77 g carbohydrate
Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender.
Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers.
Brush kabobs with honey glaze mixture.
Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze. Cook to 145 F with 3 minute rest.