Skip to main content
Fareway

Have you downloaded the Fareway app yet? Head to the App Store, download the app and start browsing the Weekly Ads, set up Curbside Pickup and explore recipes!

Servings: 6-8

Total Time: 1.5 - 2 hours

  • 2 racks baby back pork ribs
  • 1 jar mesquite-flavored marinade
  • 3 bay leaves
  • 1 medium onion
  • 1 cup prepared barbecue sauce
  • 1/2 cup brown sugar

Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair.

Directions

  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs.

  2. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)

  3. Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.

  4. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).

  5. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.

  6. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Nutrition

577 calories, 28 grams protein, 41 g fat, 1037 mg sodium, 137 mg cholesterol, 15 g saturated fat, 22 g carbohydrates.

© 2021 Fareway Stores, Inc. All Rights Reserved.