Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair.
577 calories, 28 grams protein, 41 g fat, 1037 mg sodium, 137 mg cholesterol, 15 g saturated fat, 22 g carbohydrates.
In a large stockpot, place both racks of ribs; add enough water to cover ribs.
Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)
Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.
Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.
Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.