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Fareway

Beginning Friday, November 27, all Fareway stores and meat markets will be open Monday-Saturday from 8 a.m. – 7 p.m. See our latest updates here.

Servings: 4

Total Time: 30 minutes

  • 1 pound tenderized pork loin slices
  • 1/4 cup Italian-seasoned bread crumbs
  • 1 Tbsp Parmesan cheese
  • 1 eggs, whisked
  • 1 tsp oil

Our Fareway Meat Experts have cut down your cooking time by running lean pork loin slices through the meat tenderizer, giving you thin, lean, flavorful chops that can be cooked inside or out!

Directions

  1. Combine bread crumbs and Parmesan cheese in a small dish.

  2. Dip loin slices in beaten egg then bread crumb mixture.

  3. Heat oil over medium heat in a nonstick skillet.

  4. Add loin slices and cook for 8 to 10 minutes, turning once, or until internal temperature reaches 145 F.

Nutrition

264 calories; 17 g fat; 8 g saturated fat; 95 mg cholesterol; 450 mg sodium; 10 g carbohydrate; 0 g fiber; 23 g protein

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