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Servings: 4

  • 1 pound pork tenderloin
  • 1 cup Italian dressing


  1. Cut pork into 1/2 inch cubes.

  2. Marinade pork tenderloin in Italian dressing for 30 minutes.

  3. Thread pork on skewers and discard marinade.

  4. Grill for 10-12 minutes, turning occasionally, until done.


161 calories; 9 g fat; 2 g saturated fat; 50 mg cholesterol; 150 mg sodium; 1 g carbohydrate; 0 g fiber; 19 g protein

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